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3 Sessions, November 4, 11 and 18 - 9:30am - 12:00pm
Explore the taste of Italy by delving into the magic of Italian cuisine - you will hand roll pasta, make bruschetta, sauces, toppings, panna cotta Italian cookies and other Italian fare. Three 2.5-hour Sessions. Ages 9 - 14 years. $250pp, limit 6 participants
These are drop-off classes designed to foster student independence and focus.