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All hands on deck for all things eggs! Mini quiches, deviled eggs and velvety custard. All made to perfection and custom order using spices and fun mix-ins. As always, students will use their mixology skills to make a custom drink to sip on while creating.
2.5 hours
DATE
All hands on deck for all things eggs! Mini quiches, deviled eggs and velvety custard. All made to perfection and custom order using spices and fun mix-ins. As always, students will use their mixology skills to make a custom drink to sip on while creating.
2.5 hours
DATE